Some of the finest steak Japan produces comes from the surrounding Hida region. Grilled to perfection the steak literally melts in your mouth.

Only the highest quality cuts are served and it will be a taste you will remember for a long time.

From ancient times, the basic menu of a Japanese Style ryokan has been the local Kaiseki menu, which is not only a meal but almost an art form.

Many small dishes are ornately decorated and served together. With a wide range of dishes, there is usually something to suit all tastes, and we can accommodate special dietary requests if made know at the time of reservation.

Generally called Sake in the west, the proper name in Japan is Nihon-Shu, which transaltes to Japanese Alcohol.

Locally brewed sweet sake complements our meals and may be served hot or cold.

We encourage you to sample some of the high grade Nihon-Shu in our cellars.

Note. Meals booked through the homepage are our standard plan meals, if you'd like to sample our special dishes then let us know and we'll make the arrangements.